Wednesday, May 25, 2011

North Carolina Barbecue Panini

I work in the second largest Federal Building in the country. We have a cafeteria, run by, presumably, the lowest bidding food vendor. Eating there usually results from a dubious trade off between convenience and marginally nourishing sustenance versus higher quality dining. However, today's grilled sandwich bar knocked my socks off.  Sourdough, dry east coast barbecue,  just a little sauce, and coleslaw.  The differentiator is the coleslaw, grilled into the panini.  Granted, the ingredients are doubtlessly mass produced in a factory somewhere (don't even want to think about that too much), but the result is delicious sandwitchy goodness.  One of the high points of my day.
Charley Likey!